I have a huge grudge with Dominos now, because they changed their recipe so that there's so much freaking garlic on the crust! I'm allergic to garlic, so I guess that means they aren't interested in my business anymore.
I think I should start a blog about my life in pizza, because I could eat it every day (and I have for three months straight when I was working at a pizza restaurant).
My favorites:
Imo's bacon and onion pizza (with provalone and parmesan cheeses, and Imo's brand Italian dressing for dipping)
Imo's deluxe pizza (bacon, sausage, green peppers, onions, and mushrooms)
Totino's crispy crust 98 cent toaster oven pizzas (red and green peppers, sausage, pepperoni, and onions)
green and red pepper, onions, black olives, sausage, and bacon pizza with a sprinkle of parmesan (and Italian dressing for dipping)
Bacon and sausage pizza (Italian dressing for dipping)
bbq chicken pizza (with blue cheese dressing for dipping)
California Pizza Kitchen's bbq chicken pizza
bacon and ham (Canadian bacon) pizza
pineapple and ham pizza (from Pizza hut or Domino's)
Pineapple, jalepenos, and bacon pizza (with ranch dressing for dipping)
Blue cheese pizza.
blue cheese pizza with bacon or ham.
Again, I could eat it everyday.