choc-chip cookies are my favourite thing to make because everyone who can eat them loves them and it's basically impossible to make them wrong - the only thing you can do is burn them but mine tend to be, if anything, undercooked and chewy and great. A+ choc-chip cookies. I am making a double batch now.
Pancakes and spaghetti. The two ones are simple and universal. Pancakes and spaghetti may be a sweet dishes or savoury dishes and I may add to them almost everything.
I have been a cooking machine this summer! Some of my favorites I've cooked recently have been Red Lobster cheesy biscuits, fudgy chocolate pie, throw-everything-that's-in-the-pantry-together chili (which surprisingly turned out so good), creamed spinach, coconut chicken, lemon garlic spinach spaghetti, and the beef and veggie goulash/casserole thingy I made for dinner tonight (my dad called it a "dinner dump cake" because I was just throwing together leftover veggies and ground meat together, haha).
Pasta. Any kind of pasta. I make a meeeean macaroni, and my alfredo is to die for. My spaghetti is also the only spaghetti I'll eat. Don't get me started on my ziti or lasagna...
I love to bake basically anything. I feel like I'm in my element when I'm baking. I especially love cupcakes because frosting them is at least half of the fun!
But besides baking? I LOVE making scallop scampi. Most people do shrimp but I don't really like them so I always use scallops. And I love it because its so so so easy, garlic, lemon, white wine, scallops, and spaghetti. And since it's so easy it's really hard to mess up so it pretty much always comes out fantastic.