Mibba Eats: Peach Oatmeal Pancakes

Some of the most common breakfast foods in the world include pancakes, oatmeal, and fruit; at times, it’s not uncommon to pair either pancakes or oatmeal with fruit for a sweet but wholesome meal. Whether you eat it in the morning or enjoy breakfast for dinner, it’s never a let-down. But what if you combined all three for an exciting new twist on a simple homemade treat? With this healthy and delicious recipe, you’re sure to fall in love, satisfy that sweet tooth and feel great all at the same time!

Ingredients

• 1 fresh peach; peeled, pitted and diced
• 1 ⅔ cups pancake mix
• 1 cup quick cooking oats, uncooked
• ½ cup light brown sugar, packed
• 1 tablespoon cinnamon
• 2 egg whites, beaten
• 1 tablespoon vanilla extract

Directions

1. In a large bowl, combine pancake mix, oats, brown sugar and cinnamon; mix well.
2. Stir in remaining ingredients, making sure everything is evenly blended.
3. Pour batter by 1/4 cupfuls onto a hot, buttered griddle or frying pan. Turn pancakes when bubbles form and start to pop; cook the other side until golden.
4. Serve with whipped cream, an icing drizzle or any of your favorite toppings to hone it to your liking!

* Makes about one dozen pancakes.

Special thanks to losing control. and Audrey T for editing!