Pot Of Noodles

Don`t put the water to the brim,
Let it ferment for a while,
You don`t want the sauce to be thin

When your fork stands up on its own,
A cement like structure hard as bone,
This you find quite a lot,

You miss your mouth and
because its hot,
It dribbles around,
A bit like snot,

To retain your dignity,
Eat whilst you are alone
And follow the instructions
As I have shown
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This is my thoughts on pot noodle preparation and how i choose to make them.