Making French Toast

Ingredients

  • 12 slices of bread
  • 3 whole eggs
  • 1 can of heavy cream
  • 3 tbs of brown sugar
  • 1/2 tsp powder cinnamon
  • 1.5 tsp vanilla extract

Procedure

  1. Beat the eggs while adding the cream, the sugar, the vanilla and the cinnamon.
  2. Heat the pan, coating with butter.
  3. Put a slice of bread inside the mix.
  4. Cook the bread with the mix until it has a golden color on each side
  5. Do the same with the other slices.
  6. Serve hot.

Extra Tips

  • You can spread butter on the toast.
  • You can pour maple syrup on the toast.
  • You can put white, powdered sugar on the toast.
  • This is enough for four people. If you want to make more just double or triple the ingredients and do the same procedure.
  • You can cut the loaf into 3 to 4 strips and dip them in a bowl with maple syrup (little kids love these)

This is not a complete breakfast. With it you should drink either coffee, juice or milk. Also accompany them with fresh fruit.

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