Ramen Noodles

Well first if you like your noodles in little pieces and not longer ones then you should probably slam the pack against something or hit it with something, maybe like what you are going to stir it with. Do this while it is not open though, or the noodles may go all over the place.

Secondly, you should get a medium sized pot and fill it about half way and start to cook the water. If you put too much water it might taste like water and not the flavoring.

Third step, you should open the package and take out the little flavoring package, open it and pour it in the water. Stir the water to mix it in and stir it a couple times after as it cooks.

Fourth step, it will start to boil and that is when you add the noodles to the pot. You keep stirring it every once in a while and keep an eye on it because you should never leave the stove when you are cooking. It is dangerous.

Fifth Step, A while after the noodles get soft, they are done. That is when you turn the stove off and let the noodles cool down for a while so you don't burn yourself eating them since they are hot, then pour your Ramen Noodles in a bowl and they are ready to eat.

I know most people know how to make these, but this is for those who don't. Enjoy.