Vegetable Dip
Are you in need of a new recipe to bring to your next family get together or party and are not sure where to start? Fresh vegetables and store bought ranch dip is a standard appetizer at most gatherings, but why not spice it up and make your own homemade dip! This is a recipe that has been passed down in my family from my Aunt, to my Grandma, to my other Grandma, and finally my mom. It has become a huge hit at all of our family parties and I promise you will not be lugging any leftovers home! All you need is a few ingredients, a medium sized bowl, and the will to try something new. This dip has quite a zing that will leave all of the guests talking, and not in a bad way!
Ingredients:
- 2/3 cup real mayonnaise
- 1 tsp parsley flakes
- 1 tbsp minced onion
- ½ tsp Accent
- 1/3 cup sour cream
- 1 tsp Lawry's salt
- ½ tsp dill weed
- ½ tsp Worcestershire sauce
- 3 drops Tabasco sauce
Directions:
- Mix all ingredients well in medium-sized bowl.
- Once you have done that you chill for 24 hours.
- You can serve this with carrot sticks, celery sticks, cauliflower or any other vegetables you would love.
