Perfect Pie Crusts - Comments

  • Mogar.

    Mogar. (250)

    :
    Member
    Gender:
    Age:
    30
    Location:
    United States
    I've never made my pie crust like this. I'm honestly scared to, I use butter, no vinegar. Pastry flour works the best. I'm a little bias though, if I weren't happy with my crust, I'd totally try yours. I'm just afraid of the mouthfeel (hate that word) the shortening would leave.
    February 7th, 2014 at 09:28am
  • Norman Reedus;

    Norman Reedus; (100)

    :
    Member
    Gender:
    Age:
    35
    Location:
    United States
    So what kind of pie are you going to make me? I love all the recipes you are posting! It is helpful in giving people some new meals/desserts to try!
    February 7th, 2014 at 01:34am