Ramen Recipe: Veggie and Protein

Ramen noodles are cheap, easy to find, quick to cook, and generally tasty. But even with all those benefits, it can get a little tiring eating the same thing over and over again. To help cure your ramen blues, try out this easy recipe for Veggie and Protein Ramen.

Ingredients

  • 1 package of ramen noodle [1]
  • 4 baby carrots (cooked or raw), sliced into thin rounds
  • ¼ of a small onion, finely chopped
  • ¼ cup of cucumber, sliced
  • 2 eggs, boiled
  • hot sauce or pepper sauce

Instructions

  1. Add two cups of water and your eggs to a small pot. Place on the fire and bring to a boil.
  2. While you wait for the water to boil and your eggs to cook, slice your baby carrots into thin rounds, thinly slice your cucumber, and finely chop your onion.[2]
  3. Once your water comes to a boil, add your ramen noodles (do not add the flavor packet). [3]
  4. Laddle about a ¼ cup of the water from your pot into a small bowl and add about ½ teaspoon of the spices from the flavor packet and mix well.
  5. Dump your sliced veggies into the hot water/spice mix and use a fork to mix well.[4]
  6. If your eggs are ready, remove them from the pot (carefully), strain your noodles, and de-shell your eggs and cut them into quarters.
  7. Now it's time to assemble: place your ramen noodles at the bottom of the bowl, add the veggies on top (be sure to pour all the liquid from the hot/water/spice mix into the bowl too), and add your eggs.
  8. Finish it off with a little hot sauce and dig in!

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