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Frybread Power - Comments

  • Audrey T

    Audrey T (6730)

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    Shocked West Indians make this too! My mom is Trinidadian and we call it 'fry bake.' They also make it a little smaller - maybe about 3 inches across - and we it stuff it with cooked saltfish (I think it's called "baccala" here in the US though). I've never eaten it with something sweet though, so I'll definitely have to try it out
    June 22nd, 2015 at 05:59am
  • bellamy blake

    bellamy blake (3280)

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    The comic Jim Gaffigan does a bit about frybread in one of his specials lmfao

    But anyways, I'm definitely gonna have to try my hand at a gluten-free version of this, and knowing me, I'll probably make it as a dessert tehe

    Thanks for sharing!
    June 22nd, 2015 at 03:23am
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