My baking partner left to Arizona seeing as she had a family emergency so now I have to do all this by myself. Which I'm totally cool with. I AM NOT PANICKING.
I've made cupcakes and stuff before but they've never been moist, if anything a little dry. They didn't taste too bad though! DON'T LOOK AT ME LIKE THAT, MIBBA!!
So I headed to the store yesterday and bought boxes of Devil's Food Cupcake mix
Except it doesn't say "Moist Deluxe" :P
And this
Cause pure chocolate cupcakes blow. x)
SO WHAT DO I DO TO MAKE IT MOIST AND FLUFFY?! Do I add something? Bake it a little less? WHAT?!
Following directions from the box is fine and all but it doesn't make it moist and fluffy. AND THIS IS FOR THE CHILDREN.
THINK OF THE CHILDREN, MIBBA! I KNOW SOME OF YOU GUYS ARE BAKING GODS! DO NOT LIE! JUST TELL ME YOUR SECRETS.