We actually do have a few Super Cuts now. Personally not a fan, but fine for first timers. We do 1500 hours in school, then we need to apprentice for 2000 hours/finish the apprentice book. It's been 10 years since I started school for it. Now Im in school for baking and pastry. Which is awesome. But if you have any questions I will do my best to help out.
January 19th, 2012 at 06:39am