Hello, Mrs. Felton.
Yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang.
But listen, I'm going to get offline. You-know-who is going to call me. :D
You going biking with us in the morning? Ye better be!!!!
Goodnight!!!
Thanks for all of your moral support. And good luck on your mission to get me to stop feeling bad. :D
Dang... I think I'm starting to feel bad again.... Whatcha gonna do bout it!?!?!?!?
You've been in bed for that long? Really? Like for really? FOR REALZ!"?!?!?!!?!?!?!?!?!