Is there any tips or tricks to making every loaf of bread that is made with this recipe perfect or near to perfect. I have so much trouble with baking bread I swear I am cursed so any type of tricks to making the bread coming even half way decent would be nice. Really loved the article, always a fan of recipe articles that randomly onto the site. The food is always delicious and makes an impression when I share it with others.
No one ever answered you! Maybe I can help, what happens to your bread, like what makes it so much trouble? Is it the way it comes out?