Blackberry Cobbler - Comments

@ bellamy blake
Just popped it into the oven!

@ Audrey T

Yup, they'll need to be thawed! If you make it tonight, let me know how it turns out

@ bellamy blake
Oh! One question, if I'm using frozen, do I need to de-thaw beforehand? (I think I'm making this tonight!)

@ Audrey T

You should definitely try it! It's a pretty simple and straight-forward recipe, and you can basically substitute out any fruit. A lot of people I know don't like the blackberry version because of the seeds.

I don't think I've ever eaten a cobbler before and I know I've never baked one. But I'm definitely going to try this recipe. I love how it has so little ingredients.