Refrigerator Cake
Refrigerator Cake is a common dessert that many people love. My family and I always eat it for dessert or a snack when we feel hungry. We love eating this especially when the season’s hot. It’s easy to make and very fun to eat (I mean who doesn’t like eating?).
Ingredients
- 250 ml of All-Purpose Cream (preferably Alaska brand)
- 1 pack of Graham crackers (preferably Honey-flavored)
- 1 medium-sized can Condensed Milk (preferably Alaska brand)
- 1 large can of fruit cocktail (any will do!)
Directions
- Drain the fruit cocktail until dry.
- Refrigerate dry fruit cocktail, condensed milk and all-purpose cream for at least 20 minutes.
- Start putting the first layer of graham crackers on a plate or any container (it doesn’t matter how big or wide it is, it all depends on you).
- Pour ample amount of all-purpose cream.
- Pour over fruit cocktail above the all-purpose cream, make sure that it covers the whole area of the graham crackers.
- Pour ample amount of condensed milk above the fruit cocktail, the amount of condensed milk depends on you if you want it to be very sweet or not.
- Place another layer of graham crackers above the condensed milk. Make sure that it stays put and doesn’t fall. If it does, drizzle a little more condensed milk above the fruit cocktail for the crackers to stick.
- Repeat steps 4-7 until third layer is formed.
An easy-made dessert, I suggest you try this out!
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