Homemade Cinnamon Rolls
Ooey, gooey warmness with a burst of cinnamon and icing. These are a real treat for the lovers of cinnamon rolls. They are time consuming but very worth it.
Ingredients
- ½ cup of milk
- ½ cup of sugar
- 6 tablespoons of margarine
- 1 teaspoon of salt
- 2 eggs (beat in a small bowl)
- 2 packages of yeast
- ½ cup of warm water (not hot)
- 4 ½ cup of flour (more or less)
- ½ cup of brown sugar
- 2 teaspoons of cinnamon
Directions
- Combine the milk, sugar, margarine and salt together and let cool.
- Mix yeast with the warm water to dissolve, add cooled milk mixture and eggs.
- Add flour to other mixture and knead on floured board.
- Place in a greased bowl (suggested greaser: Lard).
- Cover bowl with dishtowel or whatever to rise.
- When the dough rises to top, punch down and let rise again.
- Divide into half and roll on floured board to a flat piece.
- Mix the brown sugar and cinnamon.
- Cover with melted butter and cinnamon mixture, which consists of cinnamon, sugar, and melted margarine.
- Roll up jelly style and cut into individual rolls.
- Place into a greased pie dish or any other glass dish.
- Cover again and let rise until double.
- Bake for about 20 minutes or less in 350 degree oven.
Icing
Ingredients
- 2 cups of confectioners sugar.
- 2 tablespoons of softened butter.
- 1 teaspoon of vanilla
- 1 tablespoon of milk
​Directions
- Mix the confectioner's sugar, butter, and vanilla together.
- Adding half the milk to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice, thick glaze.
- Spread over cooled cinnamon rolls instantly.
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