Vegan Mexican Cookies

Vegan Mexican cookies are a unique treat! Not only is the desert animal product free, but also has a hint of spiciness to it. With the normal texture of a cookie, most ingredients are common from the kitchen. Let's roll up our sleeves and get started!

Ingredients and Measurements

• ½ of canola oil
• 1 cup of sugar
• ¼ cup of pure maple syrup
• 3 tablespoons of almond milk (or preferred non-dairy milk)
• 1 teaspoon of vanilla extract
• 1 teaspoon of chocolate extract
• 1 ⅔ cups of flour
• ½ cup of unsweetened cocoa powder
• 1 teaspoon of baking soda
• ¼ teaspoon of salt
• ½ cinnamon
• ½ teaspoon of cayenne

Baking Steps

1. Preheat oven to 350 degrees.
2. In a medium mixing bowl, use a fork to vigorously mix together oil, sugar, syrup, and milk. Mix in extracts.
3. Add in remaining ingredients, stirring as you add them. Once all ingredients are added mix until you’ve got a pliable dough.
4. Roll dough into walnut sized balls and put onto baking sheet(2 inches spread apart).
5. Cook for ten to twelve minutes.
6. When you are done baking the cookies, it should be cracked on the top. Let the cookies cool for about five minutes.

When all this is done you will have successfully cooked a batch of vegan mexican cookies.

Your family and friends will be impressed and enjoy the spicy treat!