Not necessarily, if you have things in moderation you shouldn't feel that at all. A lot of Mauritian food takes ages to prepare and cook because it's all basically made from scratch, so we have more Western dishes sometimes. However, we keep our rice in our daily meals because that's just part of our culture.
- kafka.:
But wouldn't eating and cooking new dishes that aren't traditional for the region in which I live rob me of my cultural identity?
- MAD:
- There are TONNES of good things out there to cook that take little time, little effort and just a bit of understanding of your ingredients.
Also, you wouldn't want to eat much Mauritian food, well the good stuff anyway. It's all drenched in oil. :XD
January 8th, 2009 at 04:14pm